The entrees have been decided. We haven't decided on the appetizers cause they were all pretty good. But that can wait.
Salad: Caesar Salad or Greek Salad
Prime Rib au Jus: Slow roasted, rosemary & garlic encrusted with redskin mashers
Mesquite Chicken: Marinated double breast with wild rice pilaf & dark reduction sauce.
Pasta Pomodoro: Penne Rigate with rice tomato sauce & parmesan
I didn't really like the salmon and Ira was just, "eh" about it, so we decided to just take it out and have the third option be the vegetarian plate. Typical wedding food. I would originally want to make the food really really good, but that tends to cost more. Oh well. The cake will be really yummy. =)
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Mmm...it all sounds sooo good!
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